Snacks?

Greek yogurt, frozen peaches and walnuts. Perfect snack!

Greek yogurt, frozen peaches and walnuts. Perfect snack!

So I am a massive fan of snacking! It keeps my energy high all day, keeps me from gorging myself during main meals when I’m starving but most of all it keeps me happy! I love eating and if I can do it 6 times a day with 6 different foods even better!

Here is a rundown of my meal habits and how I keep my body fuelled and happy ๐Ÿ™‚

Best breakfast in the world!

Best breakfast in the world!

6:30am breakfast in bed with the husband. 1/2 cup oatmeal (with ground flax seed, cinnamon, Greek yogurt, goji berries, and berries)

9am start my morning snack which is usually a bag full of chopped veggies. I eat these during work a few bites at a time.

11:30/12 lunch! Leftovers from dinner the night before OR popcorn OR beans, tuna, sweet corn, mustard

2pm light afternoon snack before my workout. Usually a few spoons of Greek yogurt and fruit. Sometimes a small bowl of granola, fruit, nuts, and seeds depending on how hungry I am after lunch and depending on my workout or theday.

4pm post workout snack; usually a chocolate protein shake and fruit

6pm DINNER! Always tasty and loaded with veggies.

I usually don’t eat after dinner. I will have tea or if I’m watching a film or feeling a bit hungry then ill have a bit of air popped popcorn (a super-food snack idea).

Baked Sweet potato, greek yogurt, cinnamon, walnuts. PERFECTION!

Baked Sweet potato, greek yogurt, cinnamon, walnuts. PERFECTION!

So that is my baseline for most weekdays. It changes when I’m not working or on weekends. I thought I would share a few of my bigger snack ideas I usually have on days off work when I don’t eat as regularly and find myself a bit more hungry.

Sweet potatoes, eggs, and porridge!!! Three of natures best foods. Yesterday I had breakfast at 11 and didn’t feel hungry for lunch so about 2pm I had sweet potato chips and a fried egg. Sometimes ill have a baked sweet potto with Greek yogurt, cinnamon, and walnuts and other days ill have a few scrambled eggs and some sautรฉed veggies.

One of my favorites and old standbys is either greek yogurt or cottage cheese, ground flax seed, and some frozen fruit. Eaten right out of the tub, it really doesnt get any easier or tastier than this.
So my snacks and meals do tend to vary but it is always clean, healthy and very tasty!

Homemade Granola! Ready to be put onto  Greek Yogurt!

Homemade Granola! Ready to be put onto Greek Yogurt!
Sweet potato chips and a fried egg. Great protein rich, filling snack or mini-meal

Sweet potato chips and a fried egg. Great protein rich, filling snack or mini-meal

Easiest/healthiest snack ever!

Easiest/healthiest snack ever!

Low fat cottage cheese, frozen blueberries, and ground flax. SUPER FOOD SUPER GOOD!

Low fat cottage cheese, frozen blueberries, and ground flax. SUPER FOOD SUPER GOOD!

Advertisements

Creamy Barley, eggplants, and zucchini :) {Food from last week}

Bulgar Wheat salad with seedy bread!

Bulgar Wheat salad with seedy bread!

Yummy Bulgar Wheat salad

Yummy Bulgar Wheat salad

So this week is a very good example of why I plan out meals but also stay flexible.

So on Monday we had creamy barley salad and OH MY GOODNESS! SO GOOD!!! Going in the cook book ๐Ÿ˜‰

I even had enough left over for my lunch the next day. The sauce was so tangy and crisp. I did have to make sure my man had enough to fill him up so I added some seedy bread on the side ๐Ÿ™‚

Tuesday Andy made dinner so that moved my schedule for the week around a little bit. Which is why it is important to STAY FLEXIBLE! You can keep healthy by planning meals out but if you’re so stressed out about it then that is not a very healthy lifestyle and definitely not sustainable. So tuesday’s meal of Cuban Beans and rice got moved to Wednesday which was fine. The Cuban beans were awesome. We have a hard time finding black beans in the UK so I have realized that kidney beans make a great substitute.

Cuban black(kidney) beans and rice

Cuban black(kidney) beans and rice

Thursday we had some curried eggplant which was pretty good. I made it a bit too spicy (not too sure of how intense cayenne powder is…) but that means Andy loved it! I guess it went down well because there was not enough left over for my lunch the next day ๐Ÿ™‚ So I grabbed some leftover veggies and salad (from Monday’s dinner) and added some salmon, cottage cheese, and walnuts. AWESOME SALAD! No need for dressing, there’s plenty of goodness and flavor in there just on it’s own. Keep your mind open to various dressings, Ranch is not where it stops ๐Ÿ˜‰ This salad also is packed full of protein ๐Ÿ˜›

Awesome lunch!

Awesome lunch!

Stir fry "en process"

Stir fry “en process”

Friday was meant to be stuffed zucchini but we had quite a few veggies leftover from previous meals and I just couldn’t be bothered following a recipe. So I made a stir fry! I started with sautรฉing onions and garlic in toasted sesame oil and toasted a few tablespoons of sesame seeds. Then I started chopping carrots, peppers, zucchinis, and threw in some frozen peas. I boiled a pot of rice and voila’ ! Yummy stir fry that the guys loved ๐Ÿ™‚ Wonderful collection of color and flavor.ย Awesome easy standby meal to use up leftover veggies.

Ready to dish up!

Ready to dish up!

Ready to dish up!
Ta Da! Awesome easy stir fry :)

Ta Da! Awesome easy stir fry ๐Ÿ™‚